<?xml version="1.0" encoding="UTF-8"?><protocol_summary><protocol><id>14786</id><no>STUDY00006573</no><status>Open</status><title>Glucose-Guided Eating (GGE) to reduce chronic disease risk: a pilot study</title><nct_id>NCT05998460</nct_id><sponsor_type>Institutional</sponsor_type><age_group>Adult</age_group><treatment_type>Prevention</treatment_type><phase>Pilot</phase><disease_site>Unknown Sites</disease_site><PI>Schembre, Susan</PI><institution>Georgetown University Medical Center</institution><oncology_group>Population Science<DOWG_name>Oncology Group</DOWG_name></oncology_group><management_group>GHUCCTS - Oncology</management_group></protocol><sipVersion>2026.1.0 Build 16</sipVersion><copyright> &lt;a href="https://advarra.com" target="_blank"&gt;&amp;copy; 2026 Advarra, Inc.&lt;/a&gt; </copyright></protocol_summary>